Bold Authentic Flavors of Mexico in Bangkok
Named Best Mexican Restaurant 2026 by BK Magazine Top Tables, Santiaga offers two experiences in one destination: an intimate omakase bar and chef's table for curated tasting menus, and a vibrant casual dining room and bar for tacos, tostadas, ceviches, and cocktails.
Our menus feature refined Mexican cooking rooted in tradition, from wood-grilled Black Angus carne asada and slow-braised barbacoa lamb to delicate aguachiles and handmade corn tortillas. Technique meets soul in every dish.
The cantina spirit runs through everything we do: the sizzling comal, the pickled and the charred, the mezcal and tepache flowing freely. Whether you're here for an omakase journey or a casual evening of tacos and margaritas, Santiaga is where bold flavors meet bold stories.
From the comal to the table. Tacos, ceviches, moles, and dishes rooted in Mexico's culinary soul.
All prices are subject to 10% service charge and 7% VAT. ++ indicates prices before service charge and VAT.
Not just a tasting menu,it's a sensory tribute to Mexico's culinary underground. Layered, soulful, and unapologetically alive.
Eight courses celebrating Mexico's bold traditions. Tostada de Chorizo, Aguachile Rojo, Camarón a la Vainilla, Mole Amarillo, and more.
Eight plant-forward courses with equal depth. Green Eringi Chorizo, Palmito a la Vainilla, Deep Fried Brussels Sprouts, and more.
Curated pairings from Mexico's agave heartlands. Mezcal, tepache, and cerveza selected to complement each course of your omakase.
Celebrated by Bangkok's leading critics and guides as one of the city's finest Mexican kitchens.
Grateful to the journalists, critics, and guests who keep Mexico's flavors alive in Bangkok.
888, Above Billy's Smokehouse, 23-24 Phloen Chit Rd,
Lumphini, Pathum Wan, Bangkok 10330
Monday – Saturday
Kitchen: 5:30 PM – 9:30 PM
Bar: 5:30 PM – 10:30 PM
Closed Sunday